The Things People Eat. Deep-fried pigeon's head? Smoked Laotian rat? Bulls' testicles? When it comes to extreme global cuisine, photographer Neil Setchfield has seen it all - and plenty more besides. 'Yuck!' presents more than 100 of the world's most gruesome, startling and bizarre dishes in stomach-churning colour. Setchfield accompanies the beautifully presented dishes - photographed over the course of his travels - with location shots, brief anecdotes, serving suggestions and recipes sourced from locals. Not for the faint-hearted, this book is the ultimate gastronomic horror tour, guaranteed to provoke a reaction in anyone who picks it up.