Nous sommes ce que nous mangeons, mais savons nous vraiment ce que nous mangeons? L'agriculture urbaine est un mouvement planétaire qui encourage la pratique d'un mode de culture, de transformation et de distribution au cÅ?ur de la cité. Dans un monde de plus en plus urbanisé, explorer l'agriculture urbaine en vue de promouvoir un mode de vie plus vert apparaît comme un élément essentiel à la qualité de la vie citadine. De l'apiculture sur les toitures à la culture de champignons en sous-sol, Fermiers urbains se penche sur le champ fascinant et divers de l'agriculture urbaine de Paris à New-York et Nairobi, en vous offrant l'opportunité de tirer parti des meilleures pratiques pour passer à l'action, sur votre balcon ou dans un jardin communautaire, et au-delà. Prêts à cultiver mieux pour manger mieux et à rendre ce monde meilleur!
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Dive deep into that age-old habit humans have carried over centuries-the ever-tranquil act of bathing in nature.
Whether in oceans or lakes, streams, or rivers; humans have been drawn to water and the unique bathing opportunities it offers. This title celebrates our connection with water, focusing on outdoor bathing locations around the world. From spots nature created expertly herself to places designed by humans to harness rugged and remote surroundings, this book examines in detail the long-standing relationship between humans and outdoor bathing in a way sure to charm the inner bather in us all.

Comment nous déplacerons-nous demain ? The Current présente les véhicules du futur et les visionnaires de la nouvelle mobilité. Ces motos, vélos électriques, voitures et leurs hybrides sont nés d'un rêve, celui de développer des véhicules durables pour les générations futures sans perdre leur intérêt essentiel : la joie de rouler.

Created in collaboration with Red Bull, this visually stunning book takes you on a journey through breathtaking landscapes, from iconic locations to hidden gems, and reveals the pure, contemplative beauty of snowcapped mountains.



With a mix of action-packed images featuring celebrated snow athletes and contemplative nature shots, Powder captures the exhilarating marriage between space and sport. Explore the Alps, Scandinavia, North America, and Asia through their unique natural wonders, while connecting with top athletes who have conquered the world's most challenging snowfields.



In addition to being a feast for the eyes, Powder is also an inspirational guide, providing practical tips, maps, and travel information to help you plan your ultimate snowy adventure. Whether you're a seasoned pro or a first-time snow sport enthusiast, this book will enthrall you with the thrill and beauty of winter sports. Lire la suite Fermer

The experience of craft beer is not just about what's in the can, but what's on it. A dazzling illustration or a minimalist typographic treatment or even an oil painting - whatever it may be, craft beer branding has become an unexpected canvas where creativity meets commerce. In an increasingly thriving beverage category, microbreweries around the world are defining their ethos and identity through vibrant labels and colorful cans. In Not Just Beer, Danish designer and craft beer expert Peter Monrad introduces the best and most out-there examples of beer branding from around the world. We meet the designers and learn about the thought processes behind their work, offering an exciting glimpse into the intersection of graphic design and craft beer.
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Coffee is the world's cup. Over 2.25 billion are brewed, sipped, and savored on a daily basis. A loyal companion and energetic facilitator of the everyday, coffee has sprouted an entire cafe culture and a booming industry. While the caffeine fix is hard to ignore, this beloved hot drink holds a rich and diverse history that sinks deeper than the bottom of the cup. Penned by expert journalist Lani Kingston, Spill the Beans takes the reader on a journey through Ethiopia, Guatemala, Vietnam, and many other countries in between, exploring the myriad ways in which coffee is produced, traded, and enjoyed. Hipster baristas may be dreaming up the next seasonal latte at this very moment, but the story of how the humble bean became a global icon is ingrained in history. An essential title for armchair travelers, curious foodies, and cafe-hoppers alike, Spill the Beans demonstrates that there's a vast world of coffee beyond the ubiquitous flat white.
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Lift yourself into the world of bouldering and teach the body and mind new extremes Bouldering goes beyond being just a pastime, it is a sense of community that teaches you to challenge your physical and mental boundaries. Power, discipline, and pure focus that pushes you to new heights. Bouldern shows the different motifs behind bouldering and the inspirational figures of this high-performance sport. The joy of experimenting teaches perseverance and how to deal with failure, bouldering forces the body to new limits. Bernd Zangerl, known as the "naturalborn free-climber," guides this book through his expertise. Along with his bouldering colleagues, he shows the fascinating and challenging aspects of rock and indoor climbing and explains bouldering for every age.Experiencing bouldering through gripping photography and specialist knowledge, this book is both for newcomers and skilled individuals looking to reach new heights.
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Offering insight on route planning, training guides, and demystifying the science of the body, On the Run has been composed to educate and inspire runners of all experience levels. More than a health trend, running fosters community: learn about races and clubs throughout the world and discover how runners from different backgrounds, of different ages, and with different abilities are championing the sport.

Families create homes, and homes keep families together. Inspiring Family Homes will explore what it means to live and share the space with those closest to us from a design perspective. Inspiring Family Homes will take the reader around the world, opening the doors of all kinds of homes inhabited by all kinds of families. It will discover how to work around the challenges of sharing the space with kids, creating a place for gathering and growing, and being as adaptable and flexible as family life requires to be without giving up on the love for curated design.

Haute Cuisine at the Hangar-7 The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Executive Chef Martin Klein offers a potpourri of international top chefs. The guest chefs present their creations at Restaurant Ikarus - Martin Klein and his team rise to the challenge and perfectly recreate the top chefs' menus. The chef's personal commentaries, Martin Klein's experiences with the guest chefs and recipes of their menus, which are especially arranged for Restaurant Ikarus, present the international haute cuisine.

For decades, open-fire cooking has been considered a pastime reserved for scouts and elite soldiers, leaving the rest of us to grill sausages on the terrace. But open-fire cooking is for everyone. It is sensuous and impractical in the best sense of the word. It is as much about the time spent making the food as it is about eating it.




Cooking on Fire is full of delicious firecooked recipes requiring varying degrees of effort. It teaches you how to build and light campfires, different campfire cooking techniques, the equipment you will need (if any), and everything else you need to know.




You'll find classic recipes like Chilli Con Carne and roasted chestnuts but also more challenging dishes that require a fair amount of time-which is a good thing. Because if there is one thing the authors would like to accomplish with this book, it is to give you, the reader, the freedom to sit down by the fire, and with food as the excuse, look into the flames, and relax. Lire la suite Fermer

Embrace the back-to-basics nature of open-fire cooking, and be introduced to dozens of vegetarian campside recipes.
Cooking on an open fire is both exciting and impractical-it's as much about the time spent preparing the food as it is about eating it. This style of cooking lures chefs of all ages to the outdoors, and the possibilities for including vegetables in the campfire kitchen are almost endless.
Cooking Greens on Fire introduces 60 recipes for vegetarian campfire dishes in various degrees of difficulty. Learn how to build and light a fire, and get to know the equipment, safety, and cooking methods best suited for enjoying vegetables over the open flames.

Il y a dans les grands espaces quelque chose d'indéfinissable qui, à chaque fois que nous rentrons d'excursion, nous pousse à y retourner : une sensation d'air pur et frais, une expérience brute que seule une immersion en pleine nature peut nous offrir. Poussés par l'envie de rompre avec notre quotidien, nous cherchons à renouer avec ce que nous ressentons comme plus authentique. The New Outsiders met à l'honneur la créativité du monde de l'outdoor à travers la présentation de marques et de concepts qui façonnent l'éthique des aventuriers et entrepreneurs d'aujourd'hui. Ces nouveaux explorateurs développent des produits, gèrent des entreprises, se lancent à la découverte de lointains territoires et oeuvrent en se souciant de développement durable et de responsabilité sociale. The New Outsiders présente certains de ces esprits libres parmi les plus étonnants et propose un tour d'horizon des activités de niche liées à l'outdoor, ainsi que des sites incontournables à visiter. Lire la suite Fermer

Life is better under the sun, and so is food. Everybody knows a Mediterranean diet is the healthiest way of eating, but how does a modern cook approach it? From her beautiful home in the heart of Provence, in the south of France, Pauline Chardin experiments with local fare, seasonal products, and flavors inspired as much by her surroundings as by her travels around the world. A self-taught cook, Pauline has an eye for beauty that translates into her effortless and nutritious recipes for the day-to-day. An invitation to living slowly, rediscovering what nature offers cyclically, and transporting it to the table with endless creativity.

Roots and Wings explores the life and work of Peter Schreyer, one of the most influential car designers of our time. A Renaissance man with an eye for detail and foresight for innovation, he geared himself toward success. Responsible for the births of some of the most iconic cars ever, his industry experience with Volkswagen, Audi, Kia, and Hyundai brought instant classics to the road. Schreyer embodies a conduit between the west and east-bridging his homeland's history of automotive design with South Korea, a country that has experienced stratospheric growth on the world stage in just a few decades. Looking at the formative moments and pivotal artistic discoveries that shaped his creative mindset, Roots and Wings is the story of how a man helped two polarizing cultures merge to create something unique and left a mark on history, and the future, in the process. Lire la suite Fermer

Get to know and take a ride with the eight-time world-champion.



Being Marc Marquez lifts the curtain behind the iconic acronym MM93 and reveals what matters to the fastest man on two wheels both on the racetrack and in life. Whether it's friendship, fun, focus, loyalty, spirit, or family-in eight chapters, he allows readers to get an up-close look, opening his tinted visor to let us peak into his mind and all-out racing soul.



This book shares the personal insights and credos of a tireless fighter and unapologetically optimistic family guy.