Nous sommes ce que nous mangeons, mais savons nous vraiment ce que nous mangeons? L'agriculture urbaine est un mouvement planétaire qui encourage la pratique d'un mode de culture, de transformation et de distribution au cÅ?ur de la cité. Dans un monde de plus en plus urbanisé, explorer l'agriculture urbaine en vue de promouvoir un mode de vie plus vert apparaît comme un élément essentiel à la qualité de la vie citadine. De l'apiculture sur les toitures à la culture de champignons en sous-sol, Fermiers urbains se penche sur le champ fascinant et divers de l'agriculture urbaine de Paris à New-York et Nairobi, en vous offrant l'opportunité de tirer parti des meilleures pratiques pour passer à l'action, sur votre balcon ou dans un jardin communautaire, et au-delà. Prêts à cultiver mieux pour manger mieux et à rendre ce monde meilleur!
Dive deep into that age-old habit humans have carried over centuries-the ever-tranquil act of bathing in nature.
Whether in oceans or lakes, streams, or rivers; humans have been drawn to water and the unique bathing opportunities it offers. This title celebrates our connection with water, focusing on outdoor bathing locations around the world. From spots nature created expertly herself to places designed by humans to harness rugged and remote surroundings, this book examines in detail the long-standing relationship between humans and outdoor bathing in a way sure to charm the inner bather in us all.
Whether it's a micro-flat in Moscow, an apartment in Atlanta or a loft in London, a new wave of interiors projects have revealed that we are hungry for color and pattern. Crayon box color palettes, playful speckles, curving forms and graphic grids are just some of the trends that have emerged - together creating cheerful environments that don't take themselves too seriously. Fun House (working title) takes stock of the undercurrents that are shaping the spaces in which we live and work - particularly those that make us smile.
Discover the devotional practice of wave riding through an atlas of fabled and iconic surf locations from around the world. Surfing is a way of life. It is communion with place. Living with and by the tides, surfers are attuned to the environment. They experience the sea at all seasons, learn the movements of the ocean, feel the moods of the break. To surf is to be at one with nature, in an intimacy that imbues any spot with a certain magic. An atlas of stories and surf breaks, The Surf Atlas celebrates both the practice and the places of surfing. Explore the world's most unique, unusual, and most-loved surf destinations-from catching waves under the northern lights in Iceland and trekking across the Arctic tundra in Russia in search of the perfect break, to the best waves in California and riding monsters at Mavericks. This book moves beyond sunshine and palm trees to get to the heart of a way of life that is in communion with nature and place.
Created in collaboration with Red Bull, this visually stunning book takes you on a journey through breathtaking landscapes, from iconic locations to hidden gems, and reveals the pure, contemplative beauty of snowcapped mountains.
With a mix of action-packed images featuring celebrated snow athletes and contemplative nature shots, Powder captures the exhilarating marriage between space and sport. Explore the Alps, Scandinavia, North America, and Asia through their unique natural wonders, while connecting with top athletes who have conquered the world's most challenging snowfields.
In addition to being a feast for the eyes, Powder is also an inspirational guide, providing practical tips, maps, and travel information to help you plan your ultimate snowy adventure. Whether you're a seasoned pro or a first-time snow sport enthusiast, this book will enthrall you with the thrill and beauty of winter sports.
The experience of craft beer is not just about what's in the can, but what's on it. A dazzling illustration or a minimalist typographic treatment or even an oil painting - whatever it may be, craft beer branding has become an unexpected canvas where creativity meets commerce. In an increasingly thriving beverage category, microbreweries around the world are defining their ethos and identity through vibrant labels and colorful cans. In Not Just Beer, Danish designer and craft beer expert Peter Monrad introduces the best and most out-there examples of beer branding from around the world. We meet the designers and learn about the thought processes behind their work, offering an exciting glimpse into the intersection of graphic design and craft beer.
Step into the gardens of the future Blurring the lines between the natural and the cultivated, The Avant Garden observes visionary and unusual gardens in all their varying forms. Exploring the out of the ordinary, this book showcases a wide range of projects that reflect the shifting mindsets and cultures of their locale, challenging our notion of what a garden can be, and how they can make us feel. Taking into consideration climate change, biodiversity, The Avant Garden celebrates the cultivated natural world.
Boat life, this is like vanlife on the water - explore the world across the great blue waters.
Boatlife visually explores a nomadic lifestyle on the water featuring unique homes from sailboats to trawlers. Through illustrated maps, itineraries and background information, this book will inspire your own adventure, while taking you on a journey across bodies of water from The Americas and Europe to voyages alongside Scandinavia and the Arctic Circle.
Thanks to the ever growing popularity of alternative living propelled by a pandemic, and the increasing affordability of boats, the boatlife movement is fast on the rise. People are choosing to escape their stressful life on land for a simpler and more mindful world on the water. Whether it be spending the summer on the Mediterranean or a weekend in the Caribbean - explore a universe filled with new landscapes, cultural experiences, and endless adventures.
Life is better under the sun, and so is food. Everybody knows a Mediterranean diet is the healthiest way of eating, but how does a modern cook approach it? From her beautiful home in the heart of Provence, in the south of France, Pauline Chardin experiments with local fare, seasonal products, and flavors inspired as much by her surroundings as by her travels around the world. A self-taught cook, Pauline has an eye for beauty that translates into her effortless and nutritious recipes for the day-to-day. An invitation to living slowly, rediscovering what nature offers cyclically, and transporting it to the table with endless creativity.
Comment nous déplacerons-nous demain ? The Current présente les véhicules du futur et les visionnaires de la nouvelle mobilité. Ces motos, vélos électriques, voitures et leurs hybrides sont nés d'un rêve, celui de développer des véhicules durables pour les générations futures sans perdre leur intérêt essentiel : la joie de rouler.
De nouveaux concepts permettent la création de petits jardins d?Éden sur des terrasses, sur les toits, en ville, en banlieue ou à la campagne. Les jardiniers et les paysagistes d'aujourd'hui ne décorent pas seulement les espaces extérieurs pour que nous profitions de la nature, mais aussi pour que nous lui apportions quelque chose en retour. Quelle que soit la taille de votre jardin, vous pouvez facilement y créer un environnement luxuriant et varié pour les plantes et les insectes, ou cultiver vos propres légumes ou fruits. Ce livre présente les nouvelles tendance du jardinage : des espaces plus imaginatifs, plus diversifiés et plus durables. Apprenez à cultiver des légumes en ville, à faire preuve de créativité avec des plantes indigènes et à concevoir des espaces plus verts en ville. Future Gardens étudie des exemples fascinants dans le monde entier fait découvrir ce qu'un jardin peut faire pour vous, tout en vous apprenant ce que vous pouvez faire pour lui.
Offering insight on route planning, training guides, and demystifying the science of the body, On the Run has been composed to educate and inspire runners of all experience levels. More than a health trend, running fosters community: learn about races and clubs throughout the world and discover how runners from different backgrounds, of different ages, and with different abilities are championing the sport.
Coffee is the world's cup. Over 2.25 billion are brewed, sipped, and savored on a daily basis. A loyal companion and energetic facilitator of the everyday, coffee has sprouted an entire cafe culture and a booming industry. While the caffeine fix is hard to ignore, this beloved hot drink holds a rich and diverse history that sinks deeper than the bottom of the cup. Penned by expert journalist Lani Kingston, Spill the Beans takes the reader on a journey through Ethiopia, Guatemala, Vietnam, and many other countries in between, exploring the myriad ways in which coffee is produced, traded, and enjoyed. Hipster baristas may be dreaming up the next seasonal latte at this very moment, but the story of how the humble bean became a global icon is ingrained in history. An essential title for armchair travelers, curious foodies, and cafe-hoppers alike, Spill the Beans demonstrates that there's a vast world of coffee beyond the ubiquitous flat white.
Haute Cuisine at the Hangar-7. The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Executive Chef Martin Klein offers a potpourri of international top chefs. The guest chefs present their creations at Restaurant Ikarus - Martin Klein and his team rise to the challenge and perfectly recreate the top chefs' menus. The chef's personal commentaries, Martin Klein's experiences with the guest chefs and recipes of their menus, which are especially arranged for Restaurant Ikarus, present the international haute cuisine.
Envision the city as an infinite playground.
Created in collaboration with Red Bull, Urban Playgrounds explores some of the world's most thrilling places for urban sports. From Venice, Barcelona, and Los Angeles, to Brasilia, Istanbul, Cairo, Lagos, or Jarkarta, this book reveals an exhilarating marriage between space and sports in global cities.
Born from a need to challenge boundaries and reclaim the right to the city, from a desire for self-expression and entertainment, urban sports reimagine the city as a playground. Be it freestyling on a skateboard, riding a BMX, or stretching the human body in parkour, urban athletes demonstrate the possibilities.
From woods and fields into the kitchen and onto the table. Delicious recipes for cooking game, expertly explained. This is a recipe book for both the aspiring home cook and the hands-on gourmet who is prepared to reframe their view on wild game. The Chef and the Hunter helps keen cooks rediscover this organic, sustainable and versatile meat. The book features delicious recipes that range from fine dining, to everyday meals, insightful information of handling and preparation and aesthetic photography. Unleash the rich flavors of truly wild game with these recipes, and help save forests at the same time. Tapping into those natural food reserves can help rebalance woodland, where in the absence of predators such as wolves, many populations of deer and boar have soared. Because they eat buds and saplings, this contributes to forest devastation. The inescapable result is that rangers are having to manage the animals. And by far the most tasteful way of solving this problem is by eating it.
Change your life, buy a bike. Become a part of the motorcycle family. Live to ride, ride to live. You were born free! Born-Free is the Woodstock of the motorcycle scene: the world's biggest gathering for riders of vintage custom motorcycles. Every season the community celebrates a shared passion for building and riding motorcycles. It's all about finding the next epic road and enjoying the feeling of spending time outside, with your friends or all alone, with scenic landscapes, the sun on your face, the sound of the wind, and the engine revving at your command. It means going back to the basics, just the winning combination of human and machine. Riding clears the mind and gives freedom to think at a welcome distance from everyday problems. Some say you can't buy happiness, but you can buy a motorcycle and that's pretty close. What are you waiting for? Ride with us! The Born-Free Book is created by DicE Magazine. DicE was launched in London by MATT DAVIS & DEAN MICETICH in 2004, and
Instant acceleration, no noise, no grease and no pollution. The Current features the most radical vehicles and pioneers of the electric revolution.
Fast. Silent. Radical. And wildly fun. The future of vehicles is looking bright. Cutting edge design, vigorous acceleration and post fossil energy are a green utopia within reach. The new wave of electric motorcycles, bicycles, and hybrids drives our way into sustainability while enhancing all the fun.
The Current: New Wheels for the Post-Petrol Age explores this shift towards eco-friendly riding by profiling the pioneers in the field. Engineering and custom design, classic brands, and new projects, two or three wheelers but also cars: this book is the roadmap to driving now and driving differently. The future of mobility is electric - it could be our most thrilling ride yet!
La cuisine est au coeur de chaque maison. Associant décoration intérieure et savoir-faire professionnel, ce guide invite à l'aménagement d'espaces raffinés au-delà de la simple approche fonctionnelle. Pour mettre en valeur ou concevoir entièrement votre cuisine, puisez l'inspiration dans la maison d'un chef cuisinier à Londres ou dans un confortable loft familial à Tokyo.
Delicious Places compile des exemples de concepts gastronomiques couronnés de succès : restaurants mono-produit, pâtisseries authentiques, coopératives de pêcheurs aux produits ultra-frais ou restaurants d'altitude branchés. Tous proposent à leur clientèle une expérience unique qui, dès la porte franchie, se nourrit de la décoration intérieure, des émotions suscitées, mais aussi de la qualité de la chaîne d'approvisionnement et des procédures durables mises en oeuvre. Prenez place et laissez-vous porter par vos sens... L'esprit suivra.
Quand les températures chutent, les amateurs de poudreuse comptent sur de solides et chaleureuses collations : des petits déjeuners énergisants aux accents montagnards pour partir du bon pied aux boissons pour remplir les Thermos en passant par les mélanges survitaminés pour alimenter randonnées à ski ou balades en famille.
Lift yourself into the world of bouldering and teach the body and mind new extremes Bouldering goes beyond being just a pastime, it is a sense of community that teaches you to challenge your physical and mental boundaries. Power, discipline, and pure focus that pushes you to new heights. Bouldern shows the different motifs behind bouldering and the inspirational figures of this high-performance sport. The joy of experimenting teaches perseverance and how to deal with failure, bouldering forces the body to new limits. Bernd Zangerl, known as the "naturalborn free-climber," guides this book through his expertise. Along with his bouldering colleagues, he shows the fascinating and challenging aspects of rock and indoor climbing and explains bouldering for every age.Experiencing bouldering through gripping photography and specialist knowledge, this book is both for newcomers and skilled individuals looking to reach new heights.
