Filtrer
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Siblings Alfie and Emilia are magically transported to Paris, where a case of mistaken identity finds them caught up in the behind-the-scenes drama at a traditional French cooking school.
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There is nothing complicated about pasta; it is one of the simplest foods to cook and also one of the versatile.
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Crackers, crisps and dips - more than 50 homemade snacks
Ivy Manning
- Chronicle Books
- 1 Juin 2013
- 9781452109503
Collects savory and sweet cracker recipes ranging from the classic to crisps inspired by exotic cuisines, and presents ideas for dips, including chicken liver mousse and figgy bourbon conserve.
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French country cooking ; simple and authentic dishes for the true taste of France
Carole Clements, Elizabeth Wolf-Cohen
- Lorenz Books
- 1 Juillet 2009
- 9781844766789
Includes 60 traditional recipes from the French countryside. This title features such traditional favourites as French Onion Soup, Salad Nicoise, Moules Marinieres, and Toulouse Cassoulet, as well as less well-known but equally delicious dishes, such as Potato Salad with Sausage, Courgette and Tomato Bake, and Lentils with Bacon.
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Part of a collection of recipes from Delia Smith, this volume presents fifty of Delia's best fish recipes. Seasoned fans of Delia will be delighted with the originality of the recipes whilst newcomers will appreciate her friendly and approachable style of writing.
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Part of a collection of recipes from Delia Smith, this volume presents 50 of Delia's best soup recipes. Seasoned fans of Delia will be delighted with the originality of the recipes whilst newcomers will appreciate her friendly and approachable style of writing.
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These quick-and-easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food.
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Vins de Pays ; A Buyer's Guide to the Best French Country Wine
Collectif
- Mitchell Beazley
- 15 Janvier 2004
- 9781840009538
This easy-to-use guide is a comprehensive list of over 250 French country wines. Sourced from France's best-selling "Le Guide Hachette des Vins", it lists the non-appellation wines alphabetically and categorizes them by departement, zone, and region.
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100 clever recipes and tips from the world's best food magazine.
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Includes a collection of delicious meat recipes using the tastiest ingredients. This title presents beef, veal, lamb, and pork, with family friendly dishes that are quick and easy. It explains cooking instructions, making it simple for even novice cooks to follow.
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Embrace the meat-free lifestyle with this guilt-free, stress-free guide to going all or part vegan.
The past few years have seen a seismic shift in eating habits, with more people opting to forego meat for their health, their budget, and the environment. Whether you want to avoid meat a few days a week, go completely vegetarian, or take the full plunge into veganism, this book makes the transition easy. It's packed with tips and information on maintaining a balanced diet, available meat-free alternatives, staples for your pantry, dining out, eating with friends, and getting creative in the kitchen. -
Green Gold ; The Empire of Tea
Alan Macfarlane, Iris Macfarlane
- Ebury Press
- 29 Avril 2004
- 9780091895457
Apart from water, tea is more widely consumed than any other food or drink. Tens of billions of cups are drunk every day. Yet only two thousand years ago it was only chewed or drunk by a handful of monks in China and some tribal peoples in south east Asia. How and why has tea conquered the world? Tea was the first global product.
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Containing 101 recipes, this book includes chapters on puds, pies, tarts and pavlovas, winter warmers, summer coolers, dinner party desserts and low-fat favourites. Recipes are accompanied by a full-page colour picture.