Siblings Alfie and Emilia are magically transported to Paris, where a case of mistaken identity finds them caught up in the behind-the-scenes drama at a traditional French cooking school.
Collects savory and sweet cracker recipes ranging from the classic to crisps inspired by exotic cuisines, and presents ideas for dips, including chicken liver mousse and figgy bourbon conserve.
Du plus prestigieux au moins connu, il est des vignerons qui produisent à travers le monde des vins naturels soucieux de" respecter et d'honorer tant l'environnement que le jus même de leurs vignes. Ce guide en recense 750, qu'il accompagne d'adresses de bars à vins et de restaurants où goûter leurs produits : de Paris à Tokyo, de New York à Nice, en passant par Buenos Aires, RED est une invitation à déguster.
Includes a collection of delicious meat recipes using the tastiest ingredients. This title presents beef, veal, lamb, and pork, with family friendly dishes that are quick and easy. It explains cooking instructions, making it simple for even novice cooks to follow.
Macarons are increasing in popularity, as more and more bakeries offer them in the US, Europe, and Japan. The white, pink, yellow, green, and various other color combinations, and their round, domelike shape make macarons charming. This step-by-step guide to making macarons features photographs that accompany each step.
Includes 60 traditional recipes from the French countryside. This title features such traditional favourites as French Onion Soup, Salad Nicoise, Moules Marinieres, and Toulouse Cassoulet, as well as less well-known but equally delicious dishes, such as Potato Salad with Sausage, Courgette and Tomato Bake, and Lentils with Bacon.
Incorporating American measurements, a comprehensive guidebook to the essentials of French cooking includes recipes for classic and modern dishes while outlining techniques for options ranging from fricassées and slow-cooked meals to soufflés and parfaits.
The 101 recipes in this volume are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish.
Part of a collection of recipes from Delia Smith, this volume presents fifty of Delia's best fish recipes. Seasoned fans of Delia will be delighted with the originality of the recipes whilst newcomers will appreciate her friendly and approachable style of writing.
Part of a collection of recipes from Delia Smith, this volume presents 50 of Delia's best soup recipes. Seasoned fans of Delia will be delighted with the originality of the recipes whilst newcomers will appreciate her friendly and approachable style of writing.
Part of a collection of recipes from Delia Smith, this volume presents fifty of Delia's best chocolate recipes. Seasoned fans of Delia will be delighted with the originality of the recipes whilst newcomers will appreciate her friendly and approachable style of writing.
This easy-to-use guide is a comprehensive list of over 250 French country wines. Sourced from France's best-selling "Le Guide Hachette des Vins", it lists the non-appellation wines alphabetically and categorizes them by departement, zone, and region.
Embrace the meat-free lifestyle with this guilt-free, stress-free guide to going all or part vegan.
The past few years have seen a seismic shift in eating habits, with more people opting to forego meat for their health, their budget, and the environment. Whether you want to avoid meat a few days a week, go completely vegetarian, or take the full plunge into veganism, this book makes the transition easy. It's packed with tips and information on maintaining a balanced diet, available meat-free alternatives, staples for your pantry, dining out, eating with friends, and getting creative in the kitchen.
Apart from water, tea is more widely consumed than any other food or drink. Tens of billions of cups are drunk every day. Yet only two thousand years ago it was only chewed or drunk by a handful of monks in China and some tribal peoples in south east Asia. How and why has tea conquered the world? Tea was the first global product.
Containing 101 recipes, this book includes chapters on puds, pies, tarts and pavlovas, winter warmers, summer coolers, dinner party desserts and low-fat favourites. Recipes are accompanied by a full-page colour picture.
