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Arts de la table / Gastronomie
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The adventures featured in this atmospherically illustrated book will fuel the wine lover's imagination with an almost endless array of vineyard visits, must-see sights, and must-do events--harvest festivals, vineyard picnics, wine-region weekends, tasting tours, wine- focused restaurants.
Designed to highlight the world's most rewarding wine destinations, this guide spans the spectrum from traditional (a wine luncheon in Bordeaux or touring Portugal's port lodges) to fun and quirky. Some ideas are active--a cycling tour of the Champagne region or grape stomping in the Italian countryside--while others are more urban, such as a tour of Vienna's summer wine gardens or Rome's iconic enotecas. Sidebar panels throughout detail what makes each region special and include lists of the top five local wines to seek out.
There is something here for all palates and all levels of expertise--from regular contributors to #WineWednesdays to the budding oenophile just starting out.
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A celebration of the rich culinary culture of Saudi Arabia with traditional, home-cooked recipes.
Saudi Arabia's culinary traditions are as rich and diverse as the country's unexpected landscapes and climates, with each region offering diverse ingredients and delicious local dishes-all appetizing treasures waiting to be discovered.
A journey both through spaces and flavors, this book allows readers to meet the Saudi people through their unique food. Thirty-two recipes for starters, main courses, desserts, and drinks have been selected among thousands submitted by Saudi families. Illustrated with vibrant photographs of Saudi cooks in the intimacy of their kitchens and organized in five chapters-«Rice,» «Cardamom,» «Lamb,» «Dates,» and «Wheat»-the recipes are easy to reproduce at home, with step-by-step instructions and images. Texts by culinary experts introduce readers to local history, dietary traditions, proverbs, and anecdotes that uncover this nation's genuine way of life and inviting culinary heritage.