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Prix
Vins et boissons
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The Beer Brewing Guide
European Brewery Convention, Christopher McGreger, Nancy McGreger
- Lannoo
- 22 Juin 2021
- 9789401479790
- The ultimate guide for the advanced home brewer.
- Learn everything about brewing processes, maintenance and analysis.
- Technical, in-depth and yet accessible.
- Written in collaboration with the European Trade Association of Brewers, representing 29 countries and more than 10,000 breweries.
This book is aimed at small brewers - professional brewers in the process of opening their own breweries or existing brewers - and focuses on quality measures to improve brewing skills and produce the best quality beer. It is the ideal guide for the advanced home brewer, who does not require 5 years of experience in a large industrial brewery or a master's degree in brewing science, and a precious resource for all small brewers looking to expand their brewing skills, improve their know-how about the brewing process and get more value and benefits from their brewing work.
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"The diversity of flavours and colours of rum is as rich as the history and culture that surrounds this alcoholic beverage.
This guide provides an overview of more than 300 different types of rum and then categorizes them using an innovative taste model. For every rum, you receive a clear overview of its origins, taste and aroma. In addition, you can read all about the different types of rum, the production and maturing process, the perfect serve and the best cocktails."
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For a long time already, vodka has been more than just Russia and Poland's national drink. From Asia and Great-Britain to the United States: this fire water has conquered the world and is now the most sold spirit internationally. The term 'fire water' refers to its most distinguishable quality: a neutral spirit, without smell and with a pure taste. It turned vodka also into a barkeeper's best friend and the basis of every Cosmopolitan, Moscow Mule or Bloody Mary.
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A collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktail.
A signature cocktail is a bespoke drink that expresses the nature of the time, person, or place for which it was created. In this book, the author curates a collection of the most celebrated cocktails - from well-known classics such as the Bellini, to the up-to-the-minute Twin Cities from New York's ultra-hip Dead Rabbit bar. Signature cocktails have become an increasingly popular way to define the style and character of a celebrate establishment and the talented mixologists behind them. Each unique drink in this collection is accompanied by the name of the creator, place and date of invention, alongside a specially commissioned image, easy-to-follow recipe, and a fascinating insight into its unique story. Covering almost 600 years of cocktail history, this elegant and uniquely focussed collection will appeal to a wide range of readers - from lovers of cocktails to everyone who enjoys entertaining, food, and culture, to mixologists, bartenders, and industry professionals. -
Paris wine : 30 lieux de degustation illustrés au vin
Julie David, Anna Gorvits
- Paris Wine places
- 19 Juin 2024
- 9782959345005
Un livre d'art qui se contemple autant qu'il se lit - en français et en anglais. Dans tout Paris, 30 caves à l'aura cosmopolite ou de quartier, qui tantôt se déclinent en bar à vins, bistrot, épicerie, restaurant ou librairie, tantôt se spécialisent dans les vins du monde, les vins natures, les vins de vigneronnes. 30 lieux de dégustation finement sélectionnés, singulièrement incarnés, racontés par Julie et illustrés par Anna. An art book, to gaze at as much as it is to be read-in French and in English. 30 wine shops all over Paris, some cosmopolitan, some local, some doubling up as wine bars, others as bistrots or delicatessens, restaurants or bookshops. Specialised in international wines, natural wines or women winemakers. 30 places to drink wine, carefully chosen and singularly represented. Introduced by Julie and illustrated by Anna !
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The grand crus of Burgundy : Detailed atlas and characterization of the climats
Laurent Gotti
- Pierre Poupon
- 23 Novembre 2023
- 9782958605933
Guide des vins de Bourgogne qui présente 33 grands crus : géologie, toponymie, caractéristiques gustatives, entre autres. Avec une cartographie de ces terroirs ainsi que des témoignages de vignerons.
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Les vignerons de la Sainte-Victoire
Jefferson Desport, Emmanuel Perrin
- Sud Ouest
- Beaux Livres
- 15 Décembre 2023
- 9782817710785
L'association des Vignerons de la montagne Sainte-Victoire, créée en 1992, regroupe 30 adhérents : 26 caves particulières et 4 caves coopératives. Elle promeut l'appellation Côtes-de Provence-Sainte-Victoire.
Les femmes et les hommes qui composent cette association se racontent sous la plume de Jefferson Desport, journaliste au magazine Terre de vins, et sous l'oeil du photographe Emmanuel Perrin, qui collabore lui aussi à cette revue.
Le résultat : un très beau et grand livre à feuilleter pour ces très nombreuses photos, sa mise en pages élégante et ses textes qui mettent l'humain au coeur du propos et nous plonge dans le monde des vignerons.
Et bien sûr la part belle est faite à la montagne Sainte-Victoire. De nombreux artistes et poètes ont été fascinés et inspirés par elle, un des plus célèbres étant évidemment Paul Cézanne. C'est aussi un lieu d'une biodiversité très riche et préservée. -
Le nez du café : tentation ; 6 arômes
Jean Lenoir
- Jean Lenoir
- Le Nez Du Cafe
- 31 Janvier 2008
- 9782906518704
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Le nez du café : révélation ; 36 arômes
Jean Lenoir
- Jean Lenoir
- Le Nez Du Cafe
- 1 Janvier 2012
- 9782906518681
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Hermitage Chave héritage
Thierry Weber, Christophe Bohème, Louis Renardat-Fache, Elisabeth Perrenoud
- Tonnerre De L'Est
- 1 Avril 2017
- 9782954031675
Des vins somptueux et denses, aussi énigmatiques que voluptueux, un coteau abrupt jusqu'à l'impossible, d'une richesse géologique labyrinthique, une dimension historique capitale : l'Hermitage procède d'une vérité essentielle et défie la superficialité.
Enraciné dans le vignoble depuis 1481, le domaine Jean-Louis Chave écoute et sculpte incessamment les collines de Saint-Joseph et de l'Hermitage, à la recherche de leur secret, de la vérité absolue du vin.
Ses immenses vins sont l'héritage sensible de pierres revêches et d'un artisanat farouchement défendu. Ils expriment une recherche obstinée de la beauté liquide, beauté inséparable de l'écologie des sites et des gestes fondamentaux du métier de vigneron.
Une passion endurante distingue ce domaine des Côtes-du-Rhône, passion à laquelle ce livre nous introduit avec clarté, en nous ouvrant ainsi les portes d'un domaine aussi célébré que secret.
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Beaujolais, la passion en partage
Georges Duboeuf
- Cherche Midi
- Documents
- 8 Septembre 2016
- 9782749152448
In 1964 - he was 31 years old -, Georges Duboeuf, born into a family of winegrowers that had lived in the Mâconnais since the 17th century, created his company "Les vins Georges Duboeuf." Fifty years later, the founder has imposed his name on the entire world's tables. Today, his name is identified with Beaujolais Nouveau, which he triumphantly presents, each third Thursday in November, as well as crus from the Beaujolais and Mâconnais regions.
A peerless taster as well as a marketing and communication man, Georges Duboeuf has paired his company's image with the most prestigious names in haute cuisine, show business, the press and literature, from Paul Bocuse to Michel Troisgros, Georges Blanc and Guy Savoy, from Patrick Bruel to Lambert Wilson, without forgetting his dear and utterly loyal friend Bernard Pivot.
In this book, written with the complicity of Jean Orizet whose father, Louis Orizet, was Georges Duboeuf's "pen" for 30 years, the man whom Paul Bocuse calls "the king of Beaujolais" recounts his exceptional commercial and human adventure. Georges Duboeuf is one of those men who makes people love France.
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The Connaught Bar: Cocktail Recipes and Iconic Creations
Agostino Perrone, Giorgio Bargiani, Maura Milia
- Phaidon Press
- Food Cook
- 4 Avril 2024
- 9781838668105
Recreate the Connaught Bar's signature cocktails at home, with over 200 recipes for drinks and homemade ingredients.
Step inside one of the best bars in the world and learn how the Connaught Bar's virtuoso mixologists create 100 elegant cocktails - both contemporary and timeless classics - with easy-to-follow recipes and clear instructions on how to recreate them at home. Alongside expert guidance for essential bar tools, glassware, and spirits, there are 120 additional recipes for homemade syrups, infused spirits, and garnishes that Master Mixologist Agostino Perrone and his team use to make their signature celebrated drinks, including the famed Connaught Martini.
Each cocktail recipe is introduced with a narrative from Perrone about the inspiration and ingredients that make these cocktails truly sensational experiences. With a foreword by legendary chef Massimo Bottura and a preface by Anistatia Miller and specially commissioned cocktail photography by Lateef Okunnu, The Connaught Bar is the ultimate cocktail recipe and hospitality book and companion. -
Domaine Leroy ; domaine d'Auvenay, énigmatiques merveilles
Thierry Weber, Bertrand Mac gaw, Christophe Bohème
- Tonnerre De L'Est
- 5 Novembre 2014
- 9782954031620
Une personnalité de feu qui reste dans l'ombre de sa vigne et de ses vins. Des vins qui, par leur inoubliable présence, retiennent et touchent pour toujours. Des crus mondialement désirés, mais souvent réduits à des lieux communs, qui ne retiennent d'eux que leur rareté et leur prix. Loin de ces raccourcis, la réalité des vins, de la vigne et des êtres qui les accompagnent sont tout autres. Aussi, au domaine Leroy comme au domaine d'Auvenay, Lalou Bize-Leroy pratique une bio-dynamie profonde et exigeante, une écoute incomparable de la vigne, que ses vins, quintessence d'infimes récoltes, viennent parachever. Ce livre est marqué de leur empreinte énigmatique. Il ouvre délicatement la profondeur du temps et la géographie sensible de la Bourgogne, dont chaque grain de raisin est, au domaine Leroy comme au domaine d'Auvenay, le fidèle et l'ardent messager.
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Pour retracer le cycle complet de l'élaboration du vin, Aline Champsaur a arpenté les vignes, les chais, les caves de vignerons choisis pendant plus de deux ans.
Elle en a ramené plus d'une centaine d'aquarelles et un texte sobre et limpide. Ce carnet de vigne a les vertus du bon vin : il coule de source, évoque la terre ou les saisons, les plantes ou les fruits et célèbre le travail bien fait. Hommage aux vignerons !
Aline Champsaur spent time in vineyards, cellars and growers' wineries for more than two years to record the entire cycle of wine making. She made over a hundred watercolours and wrote a clear and sober record. Her wine journal has the virtues of a good vintage. It comes straight from the land and the seasons, from the vines and the grapes and is a celebration of work well done.
Honour to winegrowers!
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Encyclopedia of cognac ; vineyards, stills and wine cellars
Michel Guillard, Nicholas Faith
- Francois Baudez
- Inventaire Des Territoires
- 10 Août 2017
- 9782846685849
The area this encyclopedia explores-the Charente and Charente-Maritime, «les Charentes»-is tied together by the eponymous river and produces the world's most famous brandy, Victor Hugo's «liqueur of the gods»: cognac.
Why an encyclopedia? To offer different levels of reading. It can be used, like a dictionary, to look up words, or to read an article randomly chosen out of curiosity (What is rancio? What is paradis?).
There are thematic plates and three special sections identifi able by their different paper and layout.
Interviews with artisans, distillers and artists will acquaint you with cognac industry players. The Chronicles are designed for inquisitive readers wishing to learn more about cognac. In the Selected Quotes section, literature lovers will find some of the most beautiful things ever written about the brandy.
Cognac is a word everybody around the world understands, but much remains to be learned about this beautiful brandy.
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A compact illustrated guide to the emerging and enormously popular category of natural wine, a style that focuses on minimal intervention, lack of additives, and organic and biodynamic growing methods. Today, wine is more favored and consumed that it's ever been in the United States--and millennials are leading the charge, drinking more wine than any other generation in history. Many have been pulled in by the tractor beam of natural wine--that is, organic or biodynamic wine made with nothing added, and nothing taken away--a movement that has completely rocked the wine industry in recent years. While all of the hippest restaurants and wine bars are touting their natural wine lists, and while more and more consumers are calling for natural wine by name, there is still a lot of confusion about what exactly natural wine is, where to find it, and how to enjoy it. In Natural Wine for the People , James Beard Award-winner Alice Feiring sets the record straight, offering a pithy, accessible guide filled with easy definitions, tips and tricks for sourcing the best wines, whimsical illustrations, a definitive list to the must-know producers and bottlings, and an appendix with the best shops and restaurants specializing in natural wine across the country, making this the must-buy and must-gift wine book of the year.
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Prince Louis François de Bourbon-Conti - cousin of King Louis XV of France - was a patron of contemporary intellectuals such as Diderot, Beaumarchais, and Rousseau, and well-known as an avid art collector. His stroke of genius was the purchase of the Romanée vineyard, which later became known as the Romanée-Conti.This volume reveals the secrets of the legendary wine, which has earned a cult following of connoisseurs around the world. Following a biography of the Prince of Conti, detailed notes from recent wine tastings allow readers to identify the characteristics of this unique wine, which must be considered within the context of the Climats of Burgundy-the terroirs where the Burgundian grape varieties grow in optimal conditions. These fabled terroirs have benefited from a unique, centuries-long continuity and they were inscribed on the UNESCO World Heritage List in 2015.To understand Burgundy, readers must be familiar with its Climats, but also conscious of the climate-the meteorological conditions in which each vintage is created-because the production of fine wines, and especially of those made from grape varieties at the very height of maturity, resembles at times an obstacle course created by nature to play tricks on the winegrower. Laurens Delpech-through lengthy excerpts from harvest reports published since 1996 by Aubert de Villaine,co-director of the Domaine de la Romanée-Conti-recounts the saga of successive vintages, which illuminates the difficulty of the vigneron's profession.This original, complete, and engaging volume brings to the forefront the duality of the Climats and climate that give rise to the finest wines in Burgundy. An excellent overview of the Romanée-Conti, it is also essential reading for those who wish to sharpen their knowledge and appreciation of Burgundian wines.
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Seasons of cognac
Laurence Benaïm
- Flammarion
- Guides Pratiques Flammarion
- 12 Avril 2023
- 9782080296436
Encompassing a full-bodied kingdom replete with character, a three-dimensional world that can't be condensed into a single stroke, the seasons of cognac linger within me like a dream without end.
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Practise wine : 1000 quizzes on vine and wine
Léa Gatinois
- Bbdeditions
- Amble Wine
- 26 Mai 2023
- 9791095856238
Practice wine, 1,000 quizzes on the vine and wine with Amble Wine.
An original reference work that will allow you to deepen your knowledge of the world of wine.
To learn, nothing like practice!
Discover 1,000 quizzes to test your level on viticulture, winemaking and aging, wines of the world and tasting.
Grab a pen, and bon voyage in the world of wine!
A reference book with 6 sections and 47 sub-themes:
1. Viticulture (Vineyard, Vineyard environment, Risks related to viticulture, Viticulture practices) 2. Vinification and maturing (Vinification, Aging, Clarification and stabilisation, Bottling, Red wines, White wines, Rosé wines, Orange wines, Wines and residual sugars, Sparkling wines, Fortified wines) 3. Still Wines of the World (South Africa, Germany, Argentina, Australia, Austria, Canada, Chile, China, Spain, United States, France, Greece, Hungary, Italy, New Zealand, Portugal, United Kingdom) 4. Sparkling wines of the world (South Africa, Germany, Argentina, Australia, Chile, Spain, United States, France, Italy, New Zealand, United Kingdom) 5. Mutated wines of the world (Australia, Spain, France, Portugal) 6. Tasting All our books are printed in France on 100% recycled paper -
Wine folly : magnum edition ; the master guide
Madeline Puckette, Justin Hammack
- Random House Us
- 25 Septembre 2018
- 9780525533894
JAMES BEARD AWARD WINNER ;; * ;; The expanded wine guide from the creators of WineFolly.com, packed with new information for devotees and newbies alike. Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next level. Wine Folly: Magnum Edition includes: ;; * ;;more than 100 grapes and wines color-coded by style so you can easily find new wines you'll love; ;; * ;;a wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary; ;; * ;;wine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria; ;; * ;;an expanded food and wine pairing section; ;; * ;;a primer on acidity and tannin--so you can taste wine like a pro; ;; * ;;more essential tips to help you cut through the complexity of the wine world and become an expert. Wine Folly: Magnum Edition is the must-have book for the millions of fans of WineFolly.com and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover.
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