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Dorling Kindersley|Dorling Kindersley Uk
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Includes recipes, tips and tricks to feed the whole family. Featuring 700 recipes with easy-to-follow instructions and a photograph of each finished dish, this title covers from toddlers to teens and everything from batching, freezing and nutritional breakdown to ideas for kids' parties.
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Gives beer the billing it deserves, proving that there is now as much opportunity for beer connoisseurship as wine and whisky. This title includes stories of over 800 creative and successful breweries with accompanying maps to show brewery locations, alongside information on the brewing process, different beers and food pairing suggestions.
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Featuring over 1,000 delicious recipes, this title shows you what to cook all year round. It also features recipes for soups and starters, main courses, side dishes, desserts, and preserves and for every day and special occasions as well as for families and guests.
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World Whisky ; Over 700 Whiskies. Distillery Secrets. Tours
Charles Maclean
- Dorling Kindersley Uk
- 1 Octobre 2009
- 9781405341721
A nation-by-nation guide to whisky. It explores whisky's wonderful depth, variety, and complexity, its classics and the various forms. It lets you sample over 700 whiskies, with tasting notes and information on malts, blends, and grains. It shows the best distilleries, their history and the secrets of their craft.
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Presents the story of wine from ancient to modern times, and helps to learn the process of making it. This title offers information on local foods, festivals and interesting places to visit as well as practical tips on buying, storing and serving wine, reading labels and making sense of jargon.
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Sushi: taste and technique
Hiroki Takemura, Kimiko Barber
- Dorling Kindersley Uk
- 1 Août 2011
- 9781405373388
Offers you the information you need to know about sushi, a delicious and healthy cuisine. From makizushi and hand rolls to vegetarian versions, this title helps you master techniques and learn trade secrets. It lets you discover how to locate the freshest ingredients, use the right equipment and appreciate the art of sushi making.
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Fire up the barbecue, choose your tools and get sizzling with master grillers Chris Schlesinger and John Willoughby! Feel the heat, hear the sizzle and treat everyone's tastebuds to the best barbecued feast ever. You'll never cook in the kitchen again! Chris Schlesinger and John Willoughby, the finest grilling duo in the world, show the best way to build a fire, use the tools, mix a marinade, and grill to perfection. Find all the easy-to-follow illustrated recipes and advice you'll ever need on how to cook Cuban Smoked Ribs, Cowboy Steaks, Shrimp Tacos and much more - with no burnt offerings. Barbecue perfect chops, steaks, ribs, chicken and fish, and make up an awesome range of rubs, relishes, salsas and marinades. Take their advice and get maximum results for minimum effort.
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Whether you want to produce the perfect tart, bake a cake fit for a king or serve up a souffle that won't sink, this title guides you through 350 baking recipes for every occasion. It features 80 classic recipes that are fully illustrated with step-by-step instructions to ensure you're always on the right track and variations help you add a twist.
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Beer, the drink to taste, savour, talk about and travel for. This drinking companion features a directory of over 2,000 beers. It explores its astonishing variety and rapidly expanding new tastes - thirst-quenching lagers, "meal-in-a-glass" stouts, peppery white beers, tangy fruit-based brews, and classic ales and bitters.
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Featuring various aspects of whisky, this book deals with things from tasting to production techniques, from origins to distilleries, to cocktail recipes.
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The cook's book - step-by-step techniques and recipes for sucess every time
Marcus Wareing, Shaun Hill, Paul Et Al. Gayler
- Dorling Kindersley Uk
- 30 Septembre 2005
- 9781405303378
Features techniques from making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice. This title also includes over 600 recipes. It helps you explore chapters covering the major foods, from meat, fish and vegetables to desserts and cakes.
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The sotheby's wine encyclopedia - the classic reference to the wines of the world
Tom Stevenson
- Dorling Kindersley Uk
- 14 Novembre 2007
- 9781405326568
From the old world to the new, this guide looks at the developments in the wine-producing areas across the globe; covers each appellation, official and unofficial, and even the best producers. It also includes practical advice on tasting, storing and serving as well as tips on choosing food to accompany wine.
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The montignac diet - eat for pleasure - stay slim forever
Michel Montignac
- Dorling Kindersley Uk
- 29 Novembre 2005
- 9781405310758
The GI diet for food lovers! Indulge in wine, chocolate, cheese and red meat - and still lose weight! This diet book reveals why French women don't get fat and how you too can stay slim and healthy forever, the French way. Full colour throughout, it contains many illustrating delicious recipes and menus, and also useful hints and tips.
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Explores cheese in its many glorious varieties - the science, the smells, the succulence. This book celebrates the variety, quality and pleasure of some of the great cheeses from around the world. It features detailed profiles of over 800 cheeses from France to Australia.