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La référence, moderne et accessible, pour partir à la découverte de toutes les saveurs de la bière. De la conception au brassage, en passant par la dégustation, devenez un véritable biérologue et
Quelles sont les céréales utilisées pour brasser une bière ? Que se passe-t-il lorsqu'une bière vieillit ? Quelle est la différence entre une ale et une lager ? Pourquoi la mousse est-elle importante, et pourquoi chaque type de bière a-t-il son verre attitré ?
Riche d'informations et d'explications visuelles, cet ouvrage de référence vous donne toutes les clés pour mieux connaître et apprécier l'une des boissons les plus populaires au monde. Il vous permettra de découvrir l'histoire de la bière, ses secrets de fabrication, ses variétés aux quatre coins de la planète...
Des IPAS aux Stouts, en passant par les Fruit Beers, plus de cinquante leçons de dégustation vous aideront à développer votre palais et identifier arômes, goûts, textures, longueurs en bouche... Grâce aux conseils et aux astuces de professionnels, vous saurez aussi comment savourer chaque gorgée et maîtriser les accords mets/bière. -
Le guide de référence des bières du monde et des grandes brasseries fait peau neuve !
Ce beau livre vous apprendra tout sur cette boisson populaire et savoureuse, avec ses notes de dégustation et ses conseils d'experts.
Cet ouvrage décrit plus de 700 bières en détail. Au-delà de la description de chaque bière sélectionnée, des notes de dégustation permettent aux plus néophytes d'apprendre à déguster cette boisson, tout comme aux plus adeptes d'approfondir leurs connaissances.
Le livre revient également sur l'histoire des plus grandes ou des plus innovantes brasseries du monde, à travers des interviews des fondateurs : des plus anciennes et traditionnelles aux plus récentes et révolutionnaires.
Un nouveau regard sur l'histoire de la bière, qui emmène le lecteur dans un voyage international -
Découvrez l'oenologie, apprenez à créer des associations mets-vins pour sublimer vos repas !
Le guide essentiel, sans jargon, pour tous ceux qui veulent tirer le meilleur parti de leur verre de vin.
Le vin, conseils d'experts est un guide pratique, sans préjugés, qui vous fera réfléchir à ce que vous buvez et qui saura répondre aux questions que vous vous êtes toujours posées.
Consultez des infographies passionnantes et apprenez à déguster un verre de vin rouge ou blanc grâce à aux différentes étapes de dégustation : couleur, odeur, robe qui vous sont dévoilée.
Avec ses leçons et ses conseils, ce guide, qui allie connaissances essentielles et faits amusants, contient tout ce qu'il faut savoir sur le vin pour parler, goûter et apprécier votre millésime préféré.
Renforcer ses compétences en matière de vin Maîtrisez les différents vins Découvrez les cépages et les régions viticoles Apprenez à maîtriser les indispensables accords mets et vin -
The soup book : 200 ingredient-led seasonal soups
Collectif
- Dorling Kindersley
- 2 Janvier 2025
- 9780241726181
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DK Eyewitness Travel Guides : the most maps, photography, and illustrations of any guide. DK Eyewitness Travel Guide: Naples & the Amalfi Coast is your in-depth guide to the very best of Naples and the Amalfi Coast. Make the most of your trip to Naples and the Amalfi Coast with our DK Eyewitness Travel Guide . Packed with insider tips to make your trip a success, you'll find a guide to Naples's stunning architecture and its scenic drives that let you experience the best hotels, bars, and shops that the city and coast have to offer. Try local delicacies at fantastic restaurants, bars, and clubs, and enjoy the great views in spots that will take your breath away. We have the best hotels for every budget, plus fun activities for the solitary traveler or for families and children visiting Naples and the Amalfi Coast. Discover DK Eyewitness Travel Guide: Naples & the Amalfi Coast Detailed itineraries and "don't miss" destination highlights at a glance. Illustrated cutaway 3-D drawings of important sights. Floor plans and guided visitor information for major museums. Guided walking tours, local drink and dining specialties to try, things to do, and places to eat, drink, and shop by area. Area maps marked with sights. Insights into history and culture to help you understand the stories behind the sights. Hotel and restaurant listings highlight DK Choice special recommendations. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: Naples & the Amalfi Coast truly shows you Naples and the Amalfi Coast as no one else can. Recommended : For an in-depth guidebook to Italy, check out DK Eyewitness Travel Guide: Italy , which offers the most complete coverage of Italy, trip-planning itineraries, and more.
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Includes recipes, tips and tricks to feed the whole family. Featuring 700 recipes with easy-to-follow instructions and a photograph of each finished dish, this title covers from toddlers to teens and everything from batching, freezing and nutritional breakdown to ideas for kids' parties.
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Gives beer the billing it deserves, proving that there is now as much opportunity for beer connoisseurship as wine and whisky. This title includes stories of over 800 creative and successful breweries with accompanying maps to show brewery locations, alongside information on the brewing process, different beers and food pairing suggestions.
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Italian Bible includes 130 recipes with an emphasis on making the most of seasonal produce. Italian food is simple, flavoursome and achievable, even for those who have never attempted cooking Italian cuisine before. You will find recipes for making simple antipasto, fresh pasta and pizza, slow-cooked meats, and delicious homemade Italian treats - from Veal Saltimboca to Chocolate and Hazelnut Ravioli.
Packed with colourful photographs and simple instructions, these recipes are designed to create a satisfying meal on their own or can form part of an Italian-style feast, to be shared with family and friends - this is simple, delicious food with an authentic twist.
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Indian Bible contains more than 130 easy, authentic recipes. There are curries of every kind, from Red Fish Curry to Vegetable Korma, as well as plenty of other meat, seafood and vegetable dishes. You'll also find recipes for delicious snacks, soups and chutneys as well as impressive desserts, such as Pistachio ice cream.
Packed with colourful photographs and simple instructions, these recipes are designed to create a satisfying meal on their own or can form part of an Indian feast, to be shared with family and friends - this is nourishing, satisfying food with an authentic twist.
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Japanese Bible includes more than 120 recipes for delicious, stylish food. There are straightforward instructions for making sushi and sashimi, as well as recipes for soups and salads, noodles and rice, grilled and simmered dishes and one-pot meals. By cleverly combining fresh produce with a few essential flavourings such as bonito, dashi, soy and sake, the natural characteristics of each ingredient are allowed to shine.
Packed with colourful photographs and simple instructions, these recipes are designed to satisfy all the senses and can be enjoyed on their own or can form part of a Japanese feast, to be shared with family and friends - this is simple, elegant food with an authentic twist.
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Featuring over 1,000 delicious recipes, this title shows you what to cook all year round. It also features recipes for soups and starters, main courses, side dishes, desserts, and preserves and for every day and special occasions as well as for families and guests.
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World Whisky ; Over 700 Whiskies. Distillery Secrets. Tours
Charles Maclean
- Dorling Kindersley Uk
- 1 Octobre 2009
- 9781405341721
A nation-by-nation guide to whisky. It explores whisky's wonderful depth, variety, and complexity, its classics and the various forms. It lets you sample over 700 whiskies, with tasting notes and information on malts, blends, and grains. It shows the best distilleries, their history and the secrets of their craft.
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Presents the story of wine from ancient to modern times, and helps to learn the process of making it. This title offers information on local foods, festivals and interesting places to visit as well as practical tips on buying, storing and serving wine, reading labels and making sense of jargon.
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From runner beans to gooseberries, the experts at the RHS have selected the cream of each crop in the RHS Good Fruit and Veg Guide. Packed with 125 full-colour illustrated profiles and quick reference recommendationsto make choosing easy. Plus, get practical advice on key aspects of cultivation, such as sowing and harvesting and troubleshooting pests and diseases. With clear, easy-to-follow advice on the basic principles of growing fruits and vegetables, you can now plan your plot and choose the right seed or plants for your garden.
Essential cultivation advice for grow-your-own beginners and experienced gardeners.
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The Allotment Cookbook Through the Year is the recipe book for those gardeners that would like to know how to cook delicious seasonal dishes to help make the most of their home-grown produce. Featuring over 200 recipes for popular crops such as apples, berries and herbs, this is packed with imaginative and inspiring ideas to turn your produce into healthy, fresh meals.
Including techniques and expert advice to help you harvest, preserve and prepare your crops successfully, this is the perfect veg-grower's kitchen companion.
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Sushi: taste and technique
Hiroki Takemura, Kimiko Barber
- Dorling Kindersley Uk
- 1 Août 2011
- 9781405373388
Offers you the information you need to know about sushi, a delicious and healthy cuisine. From makizushi and hand rolls to vegetarian versions, this title helps you master techniques and learn trade secrets. It lets you discover how to locate the freshest ingredients, use the right equipment and appreciate the art of sushi making.
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Great Whiskies is the ideal drinking companion for any whisky lover: it is generous, knowledgeable, and willing to go anywhere! Reflecting the diversity of the whisky world, this brings you over 500 varieties from over 22 nations - from classic whisky-making regions such as Scotland, to lesser-known distilleries in China and Japan.
Expert tasting notes and full-colour photographs reveal the secrets that give each whisky its character and cherry-picks the best to try. Swot up on key facts and histories of need-to-know distilleries, plus get tips and advice on your own whisky trails of key whisky regions.
This is a guide that covers every style: single malt, blended, grain, bourbon, rye, and more. And in a handy, pocket-sized format, this makes a perfect whisky-lover's gift.
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Fire up the barbecue, choose your tools and get sizzling with master grillers Chris Schlesinger and John Willoughby! Feel the heat, hear the sizzle and treat everyone's tastebuds to the best barbecued feast ever. You'll never cook in the kitchen again! Chris Schlesinger and John Willoughby, the finest grilling duo in the world, show the best way to build a fire, use the tools, mix a marinade, and grill to perfection. Find all the easy-to-follow illustrated recipes and advice you'll ever need on how to cook Cuban Smoked Ribs, Cowboy Steaks, Shrimp Tacos and much more - with no burnt offerings. Barbecue perfect chops, steaks, ribs, chicken and fish, and make up an awesome range of rubs, relishes, salsas and marinades. Take their advice and get maximum results for minimum effort.
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Whether you want to produce the perfect tart, bake a cake fit for a king or serve up a souffle that won't sink, this title guides you through 350 baking recipes for every occasion. It features 80 classic recipes that are fully illustrated with step-by-step instructions to ensure you're always on the right track and variations help you add a twist.
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Soups, casseroles, tagines and curries; fabulous food that you can prepare ahead and pop into the freezer for future meals. Features 90 quick and easy ready-to-reheat-and-eat recipes for every day and for every occasion, all using readily available ingredients.
From bean cannelloni to chicken curry, find inspirational ideas for simple family suppers and easy entertaining. Learn how to cook in bulk, batch and freeze and discover how to make delicious dishes that are healthy too. Packed with tips, techniques and step-by-step instructions to take the stress out of everyday cooking.
With a mouth-watering photograph of each dish, these books are a must have collection
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Just learning to cook? Or are you a cook looking to learn new techniques? This step-by-step guide to cooking is invaluable. Cook Step-By-Step will help explain unfamiliar techniques and guide you through crucial parts of recipes and provide reassurance.
Choose from 300 dishes, and get to grips with the step-by-step sequences for snacks starters and mains - subdivided into fish, meat, and meat-free dishes - as well as delicious desserts and baking.
With reliable recipes, from internationally renowned cookery teacher and food writer Anne Willan, this will allow you to cook classic recipes perfectly and with confidence.
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A new look at a new world of wine from a new generation of wine writers Do you like to enjoy fine wine but want some down to earth recommendations and honest information? Written by over 30 new voices in the world of wine, The Wine Opus offers fresh, modern insight into the world of wine. Accessible and up-to-date, this covers 4,000 of the world's most significant wineries - from the reliable established producers to the rising stars. Discover all the important wine-producing regions of the world, including maps to locate key producers and a checklist on the regions' recent vintages. If you want to drink good wine, The Wine Opus gives you the names you need to know.
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Beer, the drink to taste, savour, talk about and travel for. This drinking companion features a directory of over 2,000 beers. It explores its astonishing variety and rapidly expanding new tastes - thirst-quenching lagers, "meal-in-a-glass" stouts, peppery white beers, tangy fruit-based brews, and classic ales and bitters.
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