Collects savory and sweet cracker recipes ranging from the classic to crisps inspired by exotic cuisines, and presents ideas for dips, including chicken liver mousse and figgy bourbon conserve.
Macarons are increasing in popularity, as more and more bakeries offer them in the US, Europe, and Japan. The white, pink, yellow, green, and various other color combinations, and their round, domelike shape make macarons charming. This step-by-step guide to making macarons features photographs that accompany each step.
Join the mindful drinking movement: From Millie Gooch, founder of the popular online community Sober Girl Society, comes a practical and upbeat tool for anyone interested in exploring a sober or sober curious lifestyle.
Through interactive prompts and activities, mini-essays exploring being alcohol-free in an alcohol-filled world, and hardworking how-tos, this guided journal shows you how to take your sober curiosity from possibility to way of life and find power and freedom in doing so. Your guide through this mindful-drinking journey? None other than Millie Gooch, founder of Sober Girl Society and your brand-new sober best friend.
Inside, you'll find mindful drinking tips and tricks such as:
Creating boozeless boundaries
Finding alcohol-free hobbies that leave you feeling fulfilled Navigating events such as weddings or parties without the help of alcohol
...and so much more!
Boozing less doesn't translate to being a buzzkill. For anyone who's been considering swapping out cocktails for mocktails, Booze Less is the helping hand you've been waiting for.
A brightly illustrated guide to all things citrus! Learn about these beautiful and practical fruits, why to cherish them, and how to put them to good use, including 35 sensational recipes.
From the ubiquitous navel orange to the lesser-known Fukushu kumquat to the straight-up-funky Buddha's hand citron, citrus comes in many forms. Knowing exactly how and when to best harness their bright essences can be a challenge-until now. This handy little cookbook offers a fascinating exploration of over 25 citrus varieties and their many uses, from enriching simple dishes to the oils of the peel and juice of the fruit.
Featuring 35 sweet and savory recipes that will help you use up a bumper crop or make the most of the brightest fruits of the season, including:
Mojito Tea Cake with Rum Glaze
Pink Grapefruit and Tomato Salsa
Buddha's Hand Vodka Martini
Kumquat and Pineapple Chutney
Tart Lemon Curd
and more!
Charming citrus-bright illustrations throughout make this resource guide-also packed with historical background on each fruit, attributes, nutritional and health benefits, availability, and more-an inspiring gift for home cooks and bakers, fruit lovers, and anyone interested in maximizing their use and enjoyment of luscious citrus fruits.
