Devenus en quelques années incontournables sur la scène culinaire parisienne, Shirley Garrier et Mathieu Zouhairi, le duo derrière The Social Food, dévoilent dans ce livre 100 recettes inédites rapportées de leurs voyages et inspirées des produits d'épiceries collectés de pays en pays.
Du Japon au Maroc, en passant par le Vietnam et l'Italie, les recettes, réalisées à partir d'un fond de placard constitué au fil de leurs voyages, proposent des saveurs et associations complexes, tout en restant accessibles. Un ramen aux légumes d'hiver côtoie un poisson aux wakamé et beurre noisette, des udon cacio e pepe, un banh mi aux sardines, une île flottante relevée à la pâte miso, des beignets au caramel de sirop d'érable...
Cuisine traditionnelle revisitée ou street food, plats réconfortants ou sophistiqués, pour un repas pris sur le pouce, épater en tête à tête ou régaler une grande tablée d'amis, ces recettes sont adaptées à toutes les occasions. Elles inspireront et plairont à tous les gourmets et curieux de nouvelles saveurs.
Les photographies minimalistes et les mises en scène des plats et des produits d'épicerie illustrent la modernité de cette cuisine d'aujourd'hui. Des photographies d'ingrédients et de commerces locaux de Paris, Rome, Madrid ou Tokyo introduisent les 4 chapitres de ce livre et ponctuent l'ouvrage. Lire la suite Fermer

The adventures featured in this atmospherically illustrated book will fuel the wine lover's imagination with an almost endless array of vineyard visits, must-see sights, and must-do events--harvest festivals, vineyard picnics, wine-region weekends, tasting tours, wine- focused restaurants.

Designed to highlight the world's most rewarding wine destinations, this guide spans the spectrum from traditional (a wine luncheon in Bordeaux or touring Portugal's port lodges) to fun and quirky. Some ideas are active--a cycling tour of the Champagne region or grape stomping in the Italian countryside--while others are more urban, such as a tour of Vienna's summer wine gardens or Rome's iconic enotecas. Sidebar panels throughout detail what makes each region special and include lists of the top five local wines to seek out.

There is something here for all palates and all levels of expertise--from regular contributors to #WineWednesdays to the budding oenophile just starting out.
Lire la suite Fermer

Eighty seasonal recipes from master gardener William Woys Weaver will inspire victory gardeners and CSA shoppers to turn heirloom vegetables into delicious dishes.


As a trusted expert in the lore of the garden, you can't do much better than celebrated author, chef, and custodian of the Roughwood Seed Collection, William Woys Weaver. With recipes that follow the seasons, each chapter guides the reader from the garden to the kitchen to the table, an invaluable and enjoyable resource of growing, harvesting, cooking, and preserving knowledge.

Comforting dishes included here range from fresh salads, slaws, and stir-fries to hearty soups and baked goods. Conserves, marmalades, and pickles preserve peak-season produce for yearlong enjoyment.
Weaver's plant-centric recipes include Pennsylvania Dutch favorites as well as inspirations from his global travels. With each bite, these recipes present the delicious biodiversity of local produce and careful preparation. Essays and sidebars enrich the reader's experience with practical tips on the proper treatment of ingredients.
Lire la suite Fermer