This book features the viticultural techniques of many countries; they are far enough off the radar to delight anyone who loves originality and hates standardization.
Volcanic vineyards listed as UNESCO World Heritage, a "peace wine' blending over 600 varieties from around the world, vines standing 15 metres tall in Italy and Portugal, ice wines from Quebec, a wine from the Gobi desert, Taiwan's huge yields, harvesting on 31 December, classical music among the vines, a Bordeaux made with dry ice, a sparkling wine for disgorgement at home ...
