À propos

Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or Chinese or Indian ingredients and flavors. Showing his full range, chef Kenny Gilbert shares other dishes: the Ribs and Slaw chapter includes jerk-spiced spareribs with habanero-mango BBQ sauce and coconut-guava slaw; the Fish and Grits chapter features grouper Francese with truffle-gouda grits; and the Meatloaf and Mashed Potatoes chapter includes shawarma-spiced lamb meatloaf with feta and kalamata-olive mashed potatoes. Through more than 100 recipes, as well as tips and techniques in Gilbert s own words, this book connects people to the great potential of Southern cuisine in today s global culture.


Rayons : Vie pratique & Loisirs > Arts de la table / Gastronomie > Cuisines par thèmes > Cuisines par thèmes autre


  • Auteur(s)

    Chef Kenny Gilbert, Nan Kavanaugh

  • Éditeur

    Rizzoli

  • Distributeur

    Interart

  • Date de parution

    10/06/2023

  • EAN

    9780847899258

  • Disponibilité

    Disponible

  • Nombre de pages

    256 Pages

  • Longueur

    25.4 cm

  • Largeur

    20.3 cm

  • Poids

    567 g

  • Support principal

    Grand format

Infos supplémentaires : Relié  

empty