À propos

Thai Bible includes more than 160 easy, authentic recipes with flavours that leap from the plate. As well as nibbles, mains, salads, soups and desserts, there are recipes for curry pastes and accompaniments such as dipping sauces and sticky rice. By combining exotic ingredients and flavours, balancing sweet with sour and salt with spice, you too can create startling aromatic dishes to suit every taste - fragrant or fiery, classic or contemporary Packed with colourful photographs and simple instructions, these recipes are designed to satisfy all the senses and can be enjoyed on their own or can form part of a Thai feast, to be shared with family and friends - this is fragrant, fresh food with an authentic twist.


Rayons : Vie pratique & Loisirs > Arts de la table / Gastronomie > Cuisine française


  • Auteur(s)

    Collectif

  • Éditeur

    Dorling Kindersley

  • Distributeur

    Penguin

  • Date de parution

    28/12/2010

  • EAN

    9781405363235

  • Disponibilité

    Épuisé

  • Longueur

    17.3 cm

  • Largeur

    14.5 cm

  • Épaisseur

    1.5 cm

  • Poids

    400 g

  • Support principal

    Grand format

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