À propos

Japanese Bible includes more than 120 recipes for delicious, stylish food. There are straightforward instructions for making sushi and sashimi, as well as recipes for soups and salads, noodles and rice, grilled and simmered dishes and one-pot meals. By cleverly combining fresh produce with a few essential flavourings such as bonito, dashi, soy and sake, the natural characteristics of each ingredient are allowed to shine.


Packed with colourful photographs and simple instructions, these recipes are designed to satisfy all the senses and can be enjoyed on their own or can form part of a Japanese feast, to be shared with family and friends - this is simple, elegant food with an authentic twist.


Rayons : Vie pratique & Loisirs > Arts de la table / Gastronomie > Cuisine française


  • Auteur(s)

    Collectif

  • Éditeur

    Dorling Kindersley

  • Distributeur

    Penguin

  • Date de parution

    28/12/2010

  • EAN

    9781405363266

  • Disponibilité

    Disponible

  • Longueur

    17.9 cm

  • Largeur

    15.1 cm

  • Épaisseur

    1.3 cm

  • Poids

    422 g

  • Support principal

    Grand format

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