À propos

While the popularity of craft cocktails and home bartending have helped people create their own drink-driven memories, the possibilities for coffee have remained rather tame. Much more than a guide to beans or brewing, The New Art of Coffee shares how to create inspiring concoctions and flavor profiles from comforting and rejuvenating to celebratory and adventurous. Nearly fifty recipes paired with beautiful photography will inspire and offer something for every taste and time of day hot, iced, carbonated, post-workout, decaffeinated, alcoholic, and deconstructed. Organized by mood, the recipes range in complexity from a quick quaff to a showstopping slow build, allowing readers to match the drink with the moment. Enjoy a Moonwater with breakfast, a Throw Em A Haymaker after a hard workout, or an Amuse as a happy-hour delight. The Don is the ideal after-dinner companion, and there s nothing quite like powering down with a Windmill Cookie Steamer after a long day.


Rayons : Vie pratique & Loisirs > Arts de la table / Gastronomie > Vins et boissons > Thé / Café / Infusions


  • Auteur(s)

    Ryan Castelaz, Kevin Miyazaki

  • Éditeur

    Rizzoli

  • Distributeur

    Interart

  • Date de parution

    06/04/2023

  • EAN

    9781599621685

  • Disponibilité

    Disponible

  • Nombre de pages

    208 Pages

  • Longueur

    22.9 cm

  • Largeur

    17.8 cm

  • Poids

    567 g

  • Support principal

    Grand format

Infos supplémentaires : Relié  

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