À propos

Embrace the meat-free lifestyle with this guilt-free, stress-free guide to going all or part vegan.

The past few years have seen a seismic shift in eating habits, with more people opting to forego meat for their health, their budget, and the environment. Whether you want to avoid meat a few days a week, go completely vegetarian, or take the full plunge into veganism, this book makes the transition easy. It's packed with tips and information on maintaining a balanced diet, available meat-free alternatives, staples for your pantry, dining out, eating with friends, and getting creative in the kitchen.


Rayons : Vie pratique & Loisirs > Arts de la table / Gastronomie > Aliments / produits > Viandes


  • Auteur(s)

    Stepfanie Romine

  • Éditeur

    Welbeck

  • Distributeur

    Art And Paper

  • Date de parution

    13/12/2018

  • EAN

    9781787391970

  • Disponibilité

    Disponible

  • Nombre de pages

    128 Pages

  • Longueur

    17.5 cm

  • Largeur

    12.7 cm

  • Épaisseur

    1.3 cm

  • Poids

    213 g

  • Support principal

    Poche

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