Anglais French country cooking ; simple and authentic dishes for the true taste of France (édition en anglais)

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À propos

Includes 60 traditional recipes from the French countryside. This title features such traditional favourites as French Onion Soup, Salad Nicoise, Moules Marinieres, and Toulouse Cassoulet, as well as less well-known but equally delicious dishes, such as Potato Salad with Sausage, Courgette and Tomato Bake, and Lentils with Bacon.


Rayons : Vie pratique & Loisirs > Arts de la table / Gastronomie


  • Auteur(s)

    Carole Clements, Elizabeth Wolf-Cohen

  • Éditeur

    Lorenz Books

  • Distributeur

    Olf

  • Date de parution

    01/07/2009

  • EAN

    9781844766789

  • Disponibilité

    Disponible

  • Nombre de pages

    96 Pages

  • Support principal

    Poche

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