Anglais GEOSENSORIAL TASTING : THE ART AND MANNER OF TASTING WINES OF ORIGIN

Jacky Rigaux, Catherine Du Toit (Translation)

Résumé

The notion of a "wine industry" has turned wine into just another product of the food-processing industry. The prevalence of commercial wines, varietal and brand-driven wines has simplified the tasting of wine through sensorial analysis while ignoring the age-old practice of geosensorial tasting. This book intends to revive this kind of gourmet tasting, long practised with the famous French "tastevin", a kind of tasting that favours mouthfeel, texture, consistency, suppleness, viscosity, minerality... all these factors that enable the appreciation of terroir wines, wines of origin, wines one wants to taste rather than test, appreciate rather than consume...


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Rayons : Littérature > Littérature


  • Auteur(s)

    Jacky Rigaux, Catherine Du Toit (Translation)

  • Éditeur

    Terre En Vues

  • Distributeur

    Terre En Vues

  • Date de parution

    01/07/2015

  • EAN

    9782916935218

  • Disponibilité

    Épuisé

  • Nombre de pages

    72 Pages

  • Longueur

    22 cm

  • Largeur

    16 cm

  • Épaisseur

    0.8 cm

  • Poids

    230 g

  • Diffuseur

    Autodiffusion

  • Support principal

    Grand format

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