À propos
Life is better under the sun, and so is food. Everybody knows a Mediterranean diet is the healthiest way of eating, but how does a modern cook approach it? From her beautiful home in the heart of Provence, in the south of France, Pauline Chardin experiments with local fare, seasonal products, and flavors inspired as much by her surroundings as by her travels around the world. A self-taught cook, Pauline has an eye for beauty that translates into her effortless and nutritious recipes for the day-to-day. An invitation to living slowly, rediscovering what nature offers cyclically, and transporting it to the table with endless creativity.
Événements
Détails produits
Rayons : Vie pratique & Loisirs > Arts de la table / Gastronomie > Cuisines du monde
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Auteur(s)
Gestalten
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Éditeur
Die Gestalten Editions
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Distributeur
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Date de parution
05/05/2022
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EAN
9783967040364
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Disponibilité
Disponible
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Nombre de pages
256 Pages
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Longueur
30.5 cm
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Largeur
24.5 cm
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Épaisseur
2.8 cm
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Poids
1 750 g
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Support principal
Grand format
Infos supplémentaires : Relié
